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character: Fang Xiu
topic: Health Benefits of Traditional Chinese Ingredients
grade: 10
subject: Foreign Language
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character: Li Wei
topic: The Role of Herbs in Chinese Medicine
grade: 10
subject: Foreign Language
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character: Xiao Mei
topic: Nutritional Values of Asian Superfoods
grade: 10
subject: Foreign Language
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character: Zhang Jun
topic: Comparative Analysis of Western and Eastern Dietary Practices
grade: 10
subject: Foreign Language
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