character: Escherichia coli
topic: Common Bacterial Pathogen associated with foodborne illness
grade: 10
subject: Science
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character: Bacterial Pathogens
topic: Overview of foodborne illnesses
grade: 10
subject: Science
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character: Food Safety
topic: Preventing contamination in food handling
grade: 10
subject: Science
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character: Gastrointestinal Diseases
topic: Diseases caused by bacterial infections
grade: 10
subject: Science
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