character: Dr. Smith
topic: Microbiology of Fermentation
grade: 10
subject: Biology
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character: Professor Johnson
topic: Basic Principles of Fermentation
grade: 10
subject: Biology
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character: Ms. Carter
topic: Yeast and Alcoholic Fermentation
grade: 10
subject: Biology
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character: Mr. Lee
topic: Applications of Fermentation in Food Production
grade: 10
subject: Biology
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