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character: Dr. Sarah Johnson
topic: Fatty Acids: Sources and Benefits in Human Diet
grade: 10
subject: Biology
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character: Mr. Richard Lee
topic: Nutrients and Their Role in Human Health
grade: 10
subject: Biology
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character: Ms. Emily Carter
topic: The Importance of Omega-3 Fatty Acids
grade: 10
subject: Biology
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character: Dr. Michael Brown
topic: Dietary Fats: Types and Their Impact on Health
grade: 10
subject: Biology
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