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character: Dr. Lee
topic: Applications of Fermentation in Culinary Practices
grade: 10
subject: Biology
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character: Chef Ramirez
topic: The Science Behind Bread Making
grade: 10
subject: Biology
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character: Ms. Thompson
topic: Microorganisms in Food Preservation
grade: 10
subject: Biology
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character: Dr. Patel
topic: Fermentation and Its Health Benefits
grade: 10
subject: Biology
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