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character: Dr. Jane Smith
topic: Nutritional Benefits of Omega-3 Fatty Acids
grade: 10
subject: Biology
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character: Dr. Emily Carter
topic: The Role of Fatty Acids in Cellular Function
grade: 10
subject: Biology
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character: Mr. John Doe
topic: Dietary Sources of Essential Nutrients
grade: 10
subject: Biology
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character: Ms. Sarah Lee
topic: The Importance of Omega-3 for Heart Health
grade: 10
subject: Biology
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