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character: Dr. Alice Green
topic: The Role of Yeast in Baking and Brewing
grade: 10
subject: Biology
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character: Professor John Smith
topic: Microorganisms in Food Production
grade: 10
subject: Biology
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character: Ms. Carla White
topic: Fermentation Processes in Baking
grade: 10
subject: Biology
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character: Mr. Tom Brown
topic: The Science Behind Alcohol Production
grade: 10
subject: Biology
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