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character: Daniel Boulud
topic: Modern French Cuisine and Its Impact on American Dining
grade: 10
subject: Foreign Language
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character: Jacques Pépin
topic: Influence of French Chefs on American Culinary Techniques
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: American Fine Dining and French Culinary Aesthetics
grade: 10
subject: Foreign Language
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character: Alice Waters
topic: French Cuisine and the Farm-to-Table Movement in America
grade: 10
subject: Foreign Language
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