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character: Chef Pierre
topic: Introduction to French Culinary Traditions
grade: 10
subject: Foreign Language
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character: Madame Dupont
topic: Regional Cuisines of Provence
grade: 10
subject: Foreign Language
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character: Monsieur Leclerc
topic: Burgundian Cuisine and Its Specialties
grade: 10
subject: Foreign Language
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character: Sophie Laurent
topic: Cuisine from Brittany and Its Coastal Influences
grade: 10
subject: Foreign Language
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