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character: Culinary Expert Wang
topic: Sichuan Cuisine and Its Spicy Flavors
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Exploring Regional Chinese Cuisines
grade: 10
subject: Foreign Language
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character: Food Critic Zhang
topic: The Art of Spice in Chinese Cooking
grade: 10
subject: Foreign Language
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character: Historian Chen
topic: The Cultural Significance of Sichuan Flavors
grade: 10
subject: Foreign Language
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