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character: Chef Julien
topic: Culinary Techniques with Riesling
grade: 10
subject: Foreign Language
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character: Sommelier Anna
topic: Wine Pairing Basics
grade: 10
subject: Foreign Language
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character: Chef Maria
topic: Cooking with White Wines
grade: 10
subject: Foreign Language
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character: Culinary Instructor Thomas
topic: Exploring Wine in Cooking
grade: 10
subject: Foreign Language
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