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character: Auguste Escoffier
topic: Influence of Escoffier on French Cuisine
grade: 10
subject: Foreign Language
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character: Culinary Techniques
topic: Classic French Cooking Methods
grade: 10
subject: Foreign Language
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character: Marie-Antoine Carême
topic: Predecessor of Escoffier in French Cuisine
grade: 10
subject: Foreign Language
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character: Modern French Chefs
topic: Legacy of Escoffier in Contemporary Cuisine
grade: 10
subject: Foreign Language
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