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character: Croissant
topic: Significance of Pastries in French Cafés
grade: 10
subject: Foreign Language
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character: Éclair
topic: Popular French Pastries and Their Cultural Impact
grade: 10
subject: Foreign Language
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character: Macaron
topic: The Role of Macarons in French Gastronomy
grade: 10
subject: Foreign Language
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character: Tart
topic: French Tarts: A Study of Varieties and Traditions
grade: 10
subject: Foreign Language
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