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character: Clostridium perfringens
topic: Anaerobic Fermentation and Food Safety
grade: 10
subject: Biology
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character: Anaerobic Bacteria
topic: Role in Food Spoilage
grade: 10
subject: Biology
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character: Foodborne Illness
topic: Causes and Prevention
grade: 10
subject: Biology
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character: Fermentation Processes
topic: Impact on Food Safety
grade: 10
subject: Biology
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