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character: Chen Ying
topic: Sichuan Spice: A Taste of Southern China
grade: 10
subject: Foreign Language
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character: Chef Lin
topic: Exploring Traditional Sichuan Cuisine
grade: 10
subject: Foreign Language
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character: Li Wei
topic: The Cultural Significance of Spices in Chinese Cooking
grade: 10
subject: Foreign Language
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character: Jing Hu
topic: Food and Identity in Southern China
grade: 10
subject: Foreign Language
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