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character: Chen Rui
topic: Modern Adaptations of Classic Hunan Recipes
grade: 10
subject: Foreign Language
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character: Yuan Mei
topic: Exploration of Hunan Cuisine
grade: 10
subject: Foreign Language
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character: Li Hongzhang
topic: Culinary Influences on Hunan Dishes
grade: 10
subject: Foreign Language
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character: Wang Yongping
topic: Fusion of Hunan Flavors in Contemporary Cooking
grade: 10
subject: Foreign Language
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