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character: Chef Zhang
topic: The Unique Techniques of Cantonese Cooking
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Exploring Szechuan Cuisine
grade: 10
subject: Foreign Language
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character: Chef Wang
topic: The Art of Dim Sum Preparation
grade: 10
subject: Foreign Language
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character: Chef Mei
topic: Traditional Techniques in Northern Chinese Cooking
grade: 10
subject: Foreign Language
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