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character: Chef Zhang
topic: The Art of Stir-Frying in Cantonese Cuisine
grade: 10
subject: Foreign Language
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character: Chef Lin
topic: Traditional Techniques in Cantonese Cooking
grade: 10
subject: Foreign Language
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character: Chef Mei
topic: Exploring the Flavors of Southern Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Chef Wong
topic: Mastering Wok Cooking Skills
grade: 10
subject: Foreign Language
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