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character: Chef Yoshinobu Tsuji
topic: Traditional Japanese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Katsuji Tanabe
topic: Modern Japanese Cuisine Influences
grade: 10
subject: Foreign Language
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character: Jiro Ono
topic: Sushi Mastery and Techniques
grade: 10
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion of Japanese and Peruvian Flavors
grade: 10
subject: Foreign Language
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