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character: Chef Wu
topic: Traditional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Regional Chinese Cuisine Variations
grade: 10
subject: Foreign Language
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character: Chef Zhang
topic: Essentials of Wok Cooking
grade: 10
subject: Foreign Language
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character: Chef Mei
topic: Dim Sum: A Culinary Art
grade: 10
subject: Foreign Language
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