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character: Chef Wong
topic: Cantonese Dishes and Their Ingredients
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Traditional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Chen
topic: Exploring Dim Sum Varieties
grade: 10
subject: Foreign Language
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character: Chef Zhang
topic: The Art of Stir-Frying in Cantonese Cuisine
grade: 10
subject: Foreign Language
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