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character: Chef Wang
topic: Traditional Sichuan Hot Pot Ingredients
grade: 10
subject: Foreign Language
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character: Chef Li
topic: History of Sichuan Cuisine
grade: 10
subject: Foreign Language
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character: Chef Zhang
topic: Spices Used in Sichuan Cooking
grade: 10
subject: Foreign Language
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character: Chef Chen
topic: Ethnic Diversity in Sichuan Dishes
grade: 10
subject: Foreign Language
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