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character: Chef Wang
topic: Traditional Hunan Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Szechuan Cuisine and Spices
grade: 10
subject: Foreign Language
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character: Chef Zhang
topic: Cantonese Cooking Methods
grade: 10
subject: Foreign Language
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character: Chef Liu
topic: Chuan Cuisine Ingredients and Preparation
grade: 10
subject: Foreign Language
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