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character: Chef Wang
topic: Traditional Chinese Cooking Methods
grade: 10
subject: Foreign Language
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character: Li Mei
topic: Regional Cuisines of China
grade: 10
subject: Foreign Language
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character: Zhang Wei
topic: History of Chinese Culinary Arts
grade: 10
subject: Foreign Language
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character: Jiang Yu
topic: Techniques in Chinese Stir-Frying
grade: 10
subject: Foreign Language
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