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character: Chef Sofia Moretti
topic: Fermentation in Mediterranean Food Preservation
grade: 10
subject: Biology
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character: Fermentation Processes
topic: Role of Fermentation in Food Safety
grade: 10
subject: Biology
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character: Mediterranean Cuisine
topic: Preservation Techniques in Regional Dishes
grade: 10
subject: Biology
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character: Food Preservation Methods
topic: Biological Impacts of Fermentation
grade: 10
subject: Biology
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