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character: Chef Ramirez
topic: The Science Behind Bread Making
grade: 10
subject: Biology
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character: Julia Child
topic: The Chemistry of Baking
grade: 10
subject: Biology
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character: Alton Brown
topic: Understanding Yeast and Dough Fermentation
grade: 10
subject: Biology
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character: Peter Reinhart
topic: Exploring Gluten Development in Bread
grade: 10
subject: Biology
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