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character: Chef Mei
topic: Traditional Techniques in Northern Chinese Cooking
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Regional Variations in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Chef Wang
topic: The Art of Dumpling Making
grade: 10
subject: Foreign Language
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character: Chef Zhou
topic: Exploring the Flavors of Northern China
grade: 10
subject: Foreign Language
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