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character: Chef Mei
topic: Sichuan Flavor Profiles
grade: 10
subject: Foreign Language
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character: Chef Ren
topic: Introduction to Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Professor Wu
topic: Regional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Master Li
topic: Spices and Ingredients in Sichuan Cooking
grade: 10
subject: Foreign Language
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