character: Chef Maria
topic: Culinary Benefits of Using Local Produce
grade: 10
subject: Foreign Language
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character: Chef Giovanni
topic: Sustainable Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Elena
topic: Exploring Regional Cuisines with Local Ingredients
grade: 10
subject: Foreign Language
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character: Chef Marco
topic: The Impact of Seasonal Produce on Flavor
grade: 10
subject: Foreign Language
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