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character: Chef Luca Bianchi
topic: Traditional Mediterranean Cooking Techniques
grade: 10
subject: Biology
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character: Chef Marco Rossi
topic: The Role of Herbs in Mediterranean Diet
grade: 10
subject: Biology
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character: Nutritionist Elena Garza
topic: Biological Effects of Olive Oil in Cooking
grade: 10
subject: Biology
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character: Chef Sofia Moretti
topic: Fermentation in Mediterranean Food Preservation
grade: 10
subject: Biology
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