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character: Chef Liu
topic: Asian Culinary Techniques and Traditions
grade: 10
subject: Foreign Language
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character: Iron Chef Masaharu Morimoto
topic: Japanese Cooking Methods and Ingredients
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Korean BBQ and Fermentation Practices
grade: 10
subject: Foreign Language
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character: Chef Wang
topic: Chinese Dim Sum and Regional Cuisines
grade: 10
subject: Foreign Language
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