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character: Chef Li
topic: Traditional Cooking Techniques of Hunan Dishes
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Flavor Profiles in Hunan Cuisine
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Cultural Significance of Hunan Cooking
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Unique Ingredients Used in Hunan Dishes
grade: 10
subject: Foreign Language
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