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character: Chef Li
topic: Szechuan Cuisine and Spices
grade: 10
subject: Foreign Language
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character: Ming Mei
topic: Traditional Szechuan Flavors
grade: 10
subject: Foreign Language
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character: Jin Wang
topic: Culinary Arts in Chinese Cooking
grade: 10
subject: Foreign Language
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character: An Wu
topic: Spices in Asian Cooking
grade: 10
subject: Foreign Language
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