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character: Chef Li
topic: Asian Culinary Techniques
grade: 10
subject: Foreign Language
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character: Chef Wang
topic: Traditional Chinese Cooking Methods
grade: 10
subject: Foreign Language
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character: Sous Chef Mei
topic: Japanese Sushi Preparation
grade: 10
subject: Foreign Language
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character: Chef Hiro
topic: Korean BBQ Techniques
grade: 10
subject: Foreign Language
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