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character: Chef Lee
topic: The Importance of Fermentation in Korean Cooking
grade: 10
subject: Foreign Language
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character: Chef Kim
topic: Traditional Korean Kimchi Recipes
grade: 10
subject: Foreign Language
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character: Professor Han
topic: Cultural Significance of Fermented Foods in Korea
grade: 10
subject: Foreign Language
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character: Chef Park
topic: Health Benefits of Fermentation Practices
grade: 10
subject: Foreign Language
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