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character: Chef Lee
topic: Korean BBQ and Fermentation Practices
grade: 10
subject: Foreign Language
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character: Kimchi Master
topic: Traditional Fermentation Techniques in Korean Cuisine
grade: 10
subject: Foreign Language
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character: Banchan Specialist
topic: Side Dishes in Korean Meals: Importance of Fermentation
grade: 10
subject: Foreign Language
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character: Grill Master
topic: The Art of Cooking Korean BBQ: Techniques and Flavors
grade: 10
subject: Foreign Language
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