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character: Chef Lee
topic: Cantonese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Cultural significance of Cantonese Cuisine
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Common Ingredients in Cantonese Cooking
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Cantonese Cooking Methods: Stir-frying and Steaming
grade: 10
subject: Foreign Language
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