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character: Chef Kim
topic: Traditional Korean Kimchi Recipes
grade: 10
subject: Foreign Language
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character: Master Lee
topic: Korean Cooking Techniques
grade: 10
subject: Foreign Language
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character: Auntie Soo
topic: Fermentation Basics in Korean Cuisine
grade: 10
subject: Foreign Language
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character: Chef Min
topic: Cultural Significance of Kimchi
grade: 10
subject: Foreign Language
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