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character: Chef Julia
topic: Culinary Techniques: Basics of French Cuisine
grade: 10
subject: Foreign Language
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character: Chef Marie
topic: Introduction to French Pastry Techniques
grade: 10
subject: Foreign Language
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character: Chef Pierre
topic: Essential Knife Skills in French Cooking
grade: 10
subject: Foreign Language
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character: Chef Antoine
topic: French Sauces: The Foundation of French Cuisine
grade: 10
subject: Foreign Language
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