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character: Chef Jacques
topic: French Culinary Arts: A Historical Overview
grade: 10
subject: Foreign Language
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character: Escoffier
topic: Modern French Cuisine
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Culinary Techniques and Innovations
grade: 10
subject: Foreign Language
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character: Paul Bocuse
topic: Influence on French Gastronomy
grade: 10
subject: Foreign Language
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