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character: Chef Chen
topic: Southern Chinese Culinary Techniques
grade: 10
subject: Foreign Language
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character: Chef Wang
topic: Dim Sum Preparation Techniques
grade: 10
subject: Foreign Language
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character: Chef Li
topic: Taiwanese Street Food Culture
grade: 10
subject: Foreign Language
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character: Chef Zhang
topic: Cantonese Flavor Profiles in Cooking
grade: 10
subject: Foreign Language
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