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character: Chef Chen
topic: Influence of Traditional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Celine
topic: Exploration of Regional Chinese Cuisines
grade: 10
subject: Foreign Language
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character: Liang
topic: The Role of Ingredients in Chinese Culinary Arts
grade: 10
subject: Foreign Language
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character: Mei Ling
topic: Traditional Chinese Festivals and Food Traditions
grade: 10
subject: Foreign Language
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