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character: Chef Chan
topic: Traditional Cantonese Ingredients
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: Cantonese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Chef Wong
topic: Cantonese Dishes and Their Ingredients
grade: 10
subject: Foreign Language
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character: Chef Lin
topic: Herbs and Spices in Cantonese Cuisine
grade: 10
subject: Foreign Language
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