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character: Chef Antoine
topic: Introduction to Modern French Cooking Methods
grade: 10
subject: Foreign Language
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character: Chef Marie
topic: Exploring Traditional French Cuisine Techniques
grade: 10
subject: Foreign Language
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character: Chef Jacques
topic: French Culinary Arts: A Historical Overview
grade: 10
subject: Foreign Language
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character: Chef Lucie
topic: The Fusion of French and Contemporary Cooking Styles
grade: 10
subject: Foreign Language
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