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character: Chef Akira
topic: Umami in Japanese Cuisine
grade: 10
subject: Foreign Language
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character: Chef Masaharu Morimoto
topic: The Role of Ingredients in Japanese Cooking
grade: 10
subject: Foreign Language
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character: Chef Nobu Matsuhisa
topic: Fusion of Japanese and Peruvian Flavors
grade: 10
subject: Foreign Language
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character: Chef Yoshinobu Tsuji
topic: Traditional Japanese Cooking Techniques
grade: 10
subject: Foreign Language
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