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character: Chef
topic: Techniques for Preserving Flavor and Nutrients in Vegetables
grade: 10
subject: Science
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character: Nutritionist
topic: Understanding Nutrient Loss in Cooking
grade: 10
subject: Science
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character: Botanist
topic: The Role of Vegetables in Human Health
grade: 10
subject: Science
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character: Culinary Expert
topic: Methods of Cooking that Retain Vegetable Nutrients
grade: 10
subject: Science
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