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character: Baker
topic: Influence of French Pastry on Global Trends
grade: 10
subject: Foreign Language
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character: Chef Pierre
topic: Adapting French Techniques to Global Cuisine
grade: 10
subject: Foreign Language
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character: Food Historian
topic: The Evolution of Pastry Arts Worldwide
grade: 10
subject: Foreign Language
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character: Culinary Expert
topic: Global Impact of French Desserts on Local Traditions
grade: 10
subject: Foreign Language
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