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character: Auguste Escoffier
topic: Foundations of Modern French Cooking
grade: 10
subject: Foreign Language
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character: Culinary Arts
topic: Influence of Escoffier on French Cuisine
grade: 10
subject: Foreign Language
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character: French Cooking Techniques
topic: Classic French Cooking Methods
grade: 10
subject: Foreign Language
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character: Culinary History
topic: Evolution of Cuisine through Escoffier's Work
grade: 10
subject: Foreign Language
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