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character: Auguste Escoffier
topic: Classic French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Culinary Arts
topic: Historical Influence on French Cuisine
grade: 10
subject: Foreign Language
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character: Mireille Guiliano
topic: French Culinary Culture
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cooking Techniques
grade: 10
subject: Foreign Language
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