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character: Auguste Escoffier
topic: Classic French Cooking Techniques
grade: 10
subject: Foreign Language
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character: Culinary Arts
topic: Importance of French Cuisine
grade: 10
subject: Foreign Language
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character: Marie-Antoine Careme
topic: History of French Gastronomy
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cooking in American Cuisine
grade: 10
subject: Foreign Language
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